Chives are mostly thought of as a baked potato topping, but their tasty oniony flavor complements many dishes.

Used for their flavor and attractiveness as a garnish, chives are typically diced and added fresh to omelettes, fish dishes, potato dishes, salads, soups and more. They go exceptionally well with creamy dishes.

Packaged Chives

Leave a Reply

Your email address will not be published. Required fields are marked *