Parsley is often used as a garnish. Finishing a dish with fresh green chopped parsley sprinkled on top enhances the visual appeal of dishes.

The fresh flavor of parsley makes it a versatile herb that you can use with roast vegetables, on potato dishes, on rice dishes, in soups, in stews, in casseroles, in green sauces like chimichurri and gremolata, and on salads.

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