Fragrant rosemary has a bold flavor that can enhance meats, vegetables, baked bread and marinades.

Popular in mediterranean and Italian cuisine, rosemary makes the difference for many sauces, and seasoning blends. It is also a popular flavor to add to steaks: add some rosemary springs across your roast prime rib, or in your butter for flavorful butter basting.

Leave a Reply

Your email address will not be published. Required fields are marked *